

An edition of Stalking the wild asparagus (1962)
By Euell Gibbons
Publish Date
1987
Publisher
A.C. Hood,Distributed by the Countryman Press
Language
eng
Pages
303
Description:
An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.
subjects: Edible Wild plants, Cookery (Wild foods), Cooking, Cooking (Wild foods), Nature study, Cookery, Edible Plants, Natural foods
Places: Canada, United States