An edition of Continuous thermal processing of foods (2000)

Continuous Thermal Processing of Foods

Pasteurization and UHT Sterilization (Food Engineering Series)

By Lewis, M. J.,Michael J. Lewis,Neil J. Heppell

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Publish Date

July 31, 2000

Publisher

Springer

Language

eng

Pages

458

Description:

subjects: Food, Effect of heat on, Preservation, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Technology / Food Industry & Science, Food, preservation, Diet therapy