The effect of heat upon certain constituents of milk

An edition of The effect of heat upon certain constituents of milk (1925)

The effect of heat upon certain constituents of milk.

Adult utilization of calcium from heated milk.

By Kate Daum

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Publish Date

1925

Publisher

-

Language

eng

Pages

68

Description:

subjects: Calcium, Composition, Effect of heat on, Food, Metabolism, Milk