Explore Books on
egyptian cooking

Apricots on the Nile

By Colette Rossant

Food and cooking in ancient Egypt

By Clive Gifford

Egyptian cooking

By Samia Abdennour

The Pharaoh's kitchen

By Magda Mehdawy

Egyptian cooking

By Samia Abdennour

Authentic Egyptian Cooking

By Nehal Leheta

North African cooking

By Hilaire Walden

Nile style

By Amy Riolo

Food & feasts in ancient Egypt

By Richard Balkwill

Food Fit for Pharaohs

By Michelle Berriedale-Johnson

Maṭʻame Mitsrayim

By Levana Zamir

Memories of a lost Egypt

By Colette Rossant

Egyptian Cuisine

By Nagwa E. Khalil

Egypt

By Sue Townsend,Caroline Young

Grillen, Kochen, Backen im Alltag und im Ritual Altägyptens

By Ursula Verhoeven

Akalāt Miṣrīyah min muḥāfaẓāt Miṣr

By ʻAwāṭif Muṣṭafá

Egyptian Soups

By John Feeney

Egyptian Cooking

By Casa Editrice Bonechi

ha-Molokheyah shel ima

By Nisim Zohar

Copt Food غذاء للقبطي

By شارل عقل

Egyptian spices & their recipes

By Hala Nayel Barakat

Mimiṭbaḥah

By Mimi Oḥanah

Ṭaʻām al-marʼah fī al-ḥayāh al-shaʻbīyah

By Imām Ḥāmid

Flavors of Egypt from city and country kitchens

By Susan Torgersen