An edition of North African cooking (1995)

North African cooking

exotic delights from Morocco, Tunisia, Algeria and Egypt.

By Hilaire Walden

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Publish Date

1995

Publisher

Apple Press

Language

eng

Pages

128

Description:

subjects: North African Cookery, Tunisian Cooking, North African Cooking, Moroccan Cooking, Cooking, Algerian Cooking, Egyptian Cooking, Cooking, north african