1-24 of 89 Books

Advisory Committee on the Microbiological Safety of Food
By Dept.of Health

Select Editions--Volume 5 1998
By Tanis H. Erdmann

Genes and proteins underlying microbial urinary tract virulence
By Levente Emody,Jörg Hacker
Escherichia coli O157
Escherichia coli O157
By Miller, Ellen Kay.

Escherichia coli O157:H7 in ground beef
By Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.,Committee on the Review of the USDA E. coli O157:H7,Farm-to-Table Process Risk Assessment

Verocytotoxigenic E. coli
By Geraldine Duffy,Patricia Garvey,David A. McDowell
Escherichia coli O157:H7 and other verotoxigenic E. coli in foods
Escherichia coli O157:H7 and other verotoxigenic E. coli in foods
By Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 Ottawa, Ont.),Ont.) Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 : Ottawa,E. C. D. Todd,J. M. Mackenzie
Host-parasite interactions in urinary tract infections
Host-parasite interactions in urinary tract infections
By International Symposium on Pyelonephritis (4th 1986 Göteborg, Sweden)
Report on verocytotoxin-producing Escherichia coli
Report on verocytotoxin-producing Escherichia coli
By Great Britain. Committee on the Microbiological Safety of Food.
Report of the Walkerton Inquiry
Report of the Walkerton Inquiry
By Dennis O'Connor