1-24 of 89 Books

Advisory Committee on the Microbiological Safety of Food
By Dept.of Health

Select Editions--Volume 5 1998
By Tanis H. Erdmann

Escherichia coli O157:H7 in ground beef
By Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.,Committee on the Review of the USDA E. coli O157:H7,Farm-to-Table Process Risk Assessment

Genes and proteins underlying microbial urinary tract virulence
By Levente Emody,Jörg Hacker
Escherichia coli O157
Escherichia coli O157
By Miller, Ellen Kay.

Verocytotoxigenic E. coli
By Geraldine Duffy,Patricia Garvey,David A. McDowell
Escherichia coli O157:H7 and other verotoxigenic E. coli in foods
Escherichia coli O157:H7 and other verotoxigenic E. coli in foods
By Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 Ottawa, Ont.),Ont.) Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 : Ottawa,E. C. D. Todd,J. M. Mackenzie
Host-parasite interactions in urinary tract infections
Host-parasite interactions in urinary tract infections
By International Symposium on Pyelonephritis (4th 1986 Göteborg, Sweden)
Report of the Walkerton Inquiry
Report of the Walkerton Inquiry
By Dennis O'Connor