Cover of Advisory Committee on the Microbiological Safety of Food

An edition of Advisory Committee on the Microbiological Safety of Food (1993)

Advisory Committee on the Microbiological Safety of Food

By Dept.of Health

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Publish Date

June 1995

Publisher

Stationery Office Books,The Stationery Office Books

Language

-

Pages

105

Description:

subjects: Food Contamination, Poultry, Microbiology, Poultry industry, Safety regulations, Escherichia coli infections, Pathophysiology, Verocytotoxins, Foodborne diseases, Environmental health and safety, Food technology, food microbiology and industry, Food, microbiology