An edition of Escherichia coli O157:H7 in ground beef (2002)
Escherichia coli O157:H7 in Ground Beef
Review of a Draft Risk Assessment
By Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.,Committee on the Review of the USDA E. coli O157:H7,Farm-to-Table Process Risk Assessment
Publish Date
November 26, 2002
Publisher
National Academies Press
Language
eng
Pages
167
Description:
subjects: Beef, Escherichia coli O157, Escherichia coli O157:H7, Escherichia coli infections, Public health, Risk assessment, Risk factors, Transmission, Public health & preventive medicine, Beef Cattle Production, Microorganisms, Science, Technology & Industrial Arts, Science/Mathematics, Agriculture - General, Forensic Medicine, Methods - Canning & Preserving, Dietetics & nutrition, Technology / Food Industry & Science, Animals, Life Sciences - Biology - Microbiology, Food, Microbiology, Escherichia coli, Safety Management, Risk Management, Prevention & control, Cattle, Food Microbiology, Meat