Explore Books on
ethiopian cooking

Cooking with Imaye

By Lena Deresse

Ethiopia

By Yohanis Gebreyesus

Teff love

By Kittee Berns

Exotic Ethiopian cooking: Society, culture, hospitality & traditions

By Daniel J. Mesfin

Mamhāri hāgarāwen ʼāhgurāwen medlāw magbi

By Ferawayni Gabrahiwat.

Ethiopian Cooking in the American Kitchen

By Tizita Ayele

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

Foods of Ethiopia (A Taste of Culture)

By Barbara Sheen Busby

Let's eat

By Sari Nordberg

A tavola con la Regina di Saba

By Teshome Berhe

Injera variety from crop diversity

By Baqalač Tolā

Yaʼagar bāhel megeb ʼaśarār

By Qonǧit Zawga

Baʻaynat ʼenǧarā

By Baqalač Tolā

Neq̄adam balu

By Isaq Gabraiyasus.

ha-Miṭbaḥ ha-Etyopi

By Avner Ḳarpul

East, west cooking

By Austin Miller

Taste of Ethiopia

By Webayehu Tsegaye

Yabāhelāwi megeboč ʼazagaǧāgǎt

By Dabrawarq ʼAbāta

You can make Injera

By Teresa Peneguy Paprock

YaʼItyop̣yāweyānenā yaʼAmérikānoč megeb ʼaśarār maṣḥaf =

By Beḥérāwi fidal śarāwit māh̲bar

Directory of Nigerian raw materials producers, processing equipment, and plant manufacturers

By Raw Materials Research and Development Council (Nigeria)

Peace Corps Ethiopia cookbook

By Peace Corps (U.S.)

ha-Miṭbaḥ ha-Etyopi

By

YaGurāgé megeb 'asarār

By Qalamawarq Gezāw.