Injera variety from crop diversity

By Baqalač Tolā

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Publish Date

2012

Publisher

Falcon Printing P.L.C.

Language

eng

Pages

144

Description:

"This book represents a highly credible resource material that brings in to light the various options for preparing injera utilizing from a wide range of crop diversity that exists in Ethiopia."--Back cover.

subjects: Sourdough bread, Ethiopian Cooking, Bread

Places: Ethiopia