1-24 of 43 Books

Food security, nutrition and sustainability
By Geoffrey Lawrence

Modern Land Drainage
By Lambert K. Smedema,Wilhelm F. Vlotman,David W. Rycroft

Fungal biotechnology in agricultural, food, and environmental applications
By Dilip K. Arora
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
By Deepak Kumar Verma,Prem Prakash Srivastav

Agrometeorology
By Harpal S., Ph.D. Mavi,Graeme J. Tupper
Real Agricultural Revolution
Real Agricultural Revolution
By Paul Brassley,Michael Winter,Matt Lobley,David Harvey
Biodiversity and Pest Management in Agroecosystems
Biodiversity and Pest Management in Agroecosystems
By Miguel Altieri,Clara Nicholls

Agricultural development and nutrition
By Arnold Pacey,Philip Paine

The Changing World of Farming in Brexit UK
By Matt Lobley,Michael Winter,Rebecca Wheeler

Pollution Control in Fertilizer Production
By C. A. Hodge
Report
Report
By Canada. Parliament. House of Commons. Select Standing Committee on Agriculture and Colonization

Advances in Agronomy, Volume 90 (Advances in Agronomy)
By Donald L. Sparks

Soil sampling, preparation, and analysis
By Kim H. Tan

Advances in Agronomy, Volume 94 (Advances in Agronomy) (Advances in Agronomy)
By Donald L. Sparks

GIS and Remote Sensing Techniques in Land- and Water-Management
By A. van Dijk,M. G. Bos

Adequate Food for All Culture Science and Technology of Food in T
By Wilson G. Pond,Buford L. Nichols

Supporting papers, World food and nutrition study
By National Research Council (U.S.). World Food and Nutrition Study Steering Committee.