Microorganisms in Sustainable Agriculture, Food, and the Environment

An edition of Microorganisms in Sustainable Agriculture, Food, and the Environment (2017)

Microorganisms in Sustainable Agriculture, Food, and the Environment

By Deepak Kumar Verma,Prem Prakash Srivastav

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

430

Description:

subjects: Sustainable agriculture, Food, microbiology, Microbial ecology, Agricultural microbiology, Agriculture, Microbiology, Microbiologie agricole, Microbiologie, Farming (activity or system), SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Microbiology