Fatty Acids in Foods and Their Health Implications

Description:

"Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket.

subjects: Nutrition Physiology,  Dietary Fats,  Fatty Acids,  Food,  Metabolism,  Fatty acids in human nutrition,  Fat content,  Fatty acids, metabolism,  Food, fat content,  Nutritional Physiological Phenomena