An edition of Fatty acids in foods and their health implications (1992)

Fatty Acids in Foods and Their Health Implications

By Ching Kuang Chow

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Publish Date

1992

Publisher

Marcel Dekker, Inc.

Language

eng

Pages

1055

Description:

subjects: Nutrition Physiology, Dietary Fats, Fatty Acids, Food, Fatty acids, Metabolism, Fatty acids in human nutrition, Fat content, Fatty acids, metabolism