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Cover of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

By Ching K. Chow

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Publish Date

November 19, 2007

Publisher

CRC,CRC Press

Language

eng

Pages

1289

Description:

subjects: Fatty Acids,  Food,  Nutrition Physiology,  Dietary Fats,  Fatty acids in human nutrition,  Health aspects,  Fat content,  Fatty acids,  Food, fat content