An edition of The technology of bread-making (1911)
The technology of bread-making
By William C. Jago
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1921
Publisher
The Northern Publishing Co., ltd.
Language
eng
Pages
778
Description:
subjects: Bread-making, Confectionery, Flour, Wheat, Bread, Cooking (Wheat), Cooking (Bread), Candy, Triticum