Explore Books on
food and beverage industries (economic aspects)

Catch!

By Cyndi Laurin,Cyndi Crother,The Crew of World-Famous Pike Place Fish

Winemaking

By Richard P. Vine,Richard Vine

Introduction to foodservice

By June Payne-Palacio,June PaynePalacio,Monica Theis

Tofutti & other soy ice creams

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Contemporary's make your mark in food service

By Phyllis Pogrund,Rosemary Grebel

Product and process innovation in the food industry

By Klaus G. Grunert,K.G. Grunert,W. Bruce Traill

The Murphy's story

By Diarmuid Ó Drisceoil,Diarmuid O Drisceoil,Donal O Drisceoil

Essentials of functional foods

By Mary Katherine Schmidl,Mary K. Schmidl,Theodore P. Labuza

Oranges in eastern Mexico

By Thomas H. Spreen,Chris O. Andrew,Ronald P. Muraro,C O Andrew,R. P. Muraro

Oil and Gas International Yearbook, 1980/81 ("Financial Times")

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The 1993 Ukers' International Tea and Coffee Buyers' Guide

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Distribution Study of Grocery Store Sales

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Food Processing Industries

By B. M. Desai,V. K. Gupta,N. V. Namboodiri

Operating Results of Independent Supermarkets 1992

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Jobson's Wine and Spirits Industry Marketing/1993

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1994 Uker's International Tea and Coffee Buyer's Guide

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Food Engineering Master, 1984

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1990 Beer Industry Update

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From Columbus to ConAgra

By William H. Friedland,Lourdes Gouveia,Enzo Mingione

Changing Chinese Foodways in Asia

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Introduction to Food and Agribusiness Management

By Greg A. Baker,Orlen Grunewald,William D. Gorman

HACCP

By Carol Wallace,Sara Mortimore

Financial Times Industrial Companies

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Supermarket News

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