An edition of Contemporary's make your mark in food service (1996)
Making Your Mark in Food Service Jobs
By Phyllis Pogrund,Rosemary Grebel
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Publish Date
September 1, 1996
Publisher
McGraw-Hill ESL/ELT,Contemporary Books
Language
eng
Pages
126
Description:
subjects: Food service, Study and teaching, ELT: Learning Material & Coursework, Food And Beverage Industries (Economic Aspects), Service Occupations, Business & Economics, Business / Economics / Finance, Textbooks, Cooking, Industries - General, English as a Second Language, Industries - Hospitality, Travel & Tourism, Foreign Language Study / English as a Second Language