Explore Books on
food effect of radiation on

Essentials of thermal processing

By Gary Tucker

Ohmic Heating in Food Processing

By Michele Marcotte,Hosahalli S. Ramaswamy,Peter J. Fryer

In-Pack Processed Foods

By P. Richardson

Impact of processing on food safety

By Lauren S. Jackson,Mark G. Knize,Jeffrey N. Morgan

Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))

By International Atomic Energy Agency.

Irradiation of food and packaging

By

Food Irradiation and the Chemist (Special Publication, No 86)

By D. E. Johnston

Wholesomeness of irradiated food

By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

Food Irradiation Processing

By D. C.) International Symposium on Food Irradiation Processing (1985 : Washington

International Acceptance of Irradiated Food

By Joint Fao IAEA Who Advisory Group on Int

Factors Influencing the Economical Application of Food Irradiation

By International Atomic Energy Agency Staff

Food irradiation

By V. M. Wilkinson

Food irradiation

By Walter M. Urbain

Manual of Food Irradiation Dosimetry

By International Atomic Energy Agency.

Food irradiation now

By Gammaster

Food irradiation

By International Symposium on Food Irradiation, Karlsruhe 1966

World outlook for food irradiation

By F. J Weiss

Current status & commercial prospects for radiation preservation of food

By United States. Business and Defense Services Administration.

Aspects of the introduction of food irradation in developing countries

By Panel to Consider the Application of Food Irradiation in Developing Countries, Bombay 1972

Microbiological problems in food preservation by irradiation

By Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna, 1967