An edition of Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency)) (1982)

Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))

By International Atomic Energy Agency.

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Publish Date

November 1982

Publisher

Intl Atomic Energy Agency

Language

eng

Pages

214

Description:

subjects: Radiation preservation of food, Irradiation, Food, effect of radiation on, Handbooks, manuals, Aliments, Guides, manuels, Conservation, Technique, Lebensmittelbestrahlung, Praktikum, Alimentos (Conservacao Por Irradiacao)