Cover of Ohmic Heating in Food Processing

An edition of Ohmic Heating in Food Processing (2009)

Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

By Michele Marcotte,Hosahalli S. Ramaswamy,Peter J. Fryer

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

February 28, 2009

Publisher

CRC,CRC Press

Language

eng

Pages

530

Description:

subjects: Food, effect of radiation on, Food industry and trade, Food, Preservation, Quality control, Electric currents, Heating effects, Electric fields, Industrial applications, TECHNOLOGY & ENGINEERING / Food Science, Food, preservation