Explore Books on
food in the bible

The Maker's Diet

By Jordan Rubin

From Feasting to Fasting

By Veronika Grimm

Food in Ancient Judah

By Cynthia Shafer-Elliott

A biblical feast

By Kitty Morse

Miracle Food Cures From the Bible

By Reese Dubin

Maker's Diet Revolution

By Jordan Rubin

Manna - Bread from Heaven : Jn 6 : 22-59 in the Light of Ps 78

By Pawel Rytel-Andrianik

Gendering Wisdom the Host

By Judith E. McKinlay

Foods Jesus ate and how to grow them

By Allan A. Swenson

Eating the bible

By Rena Rossner

We Think What We Eat

By Seth Daniel Kunin

The Bible herb book

By Marian Maeve O'Brien

Cookbook of foods from Bible days

By Jean McKibbin

Ingesting Jesus

By Jane S. Webster

The Good Book cookbook

By Naomi Goodman

Practicing Safer Texts

By Ken Stone

Nutrition & Health in the Bible

By Kathleen O'Bannon

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

By Janling Fu,Cynthia Shafer-Elliott,Carol Meyers

Not Bread Alone

By Nathan MacDonald

There Is a God!?

By Jacob Kaminsky

The Lord's Table

By Gillian Feeley-Harnik

Cooking with the Bible

By Anthony F. Chiffolo,Anthony F. Chiffolo,Rayner W. Hesse

What Would Jesus Eat?

By Don Colbert

Eating and drinking with Jesus

By Arthur C. Cochrane