Food in Ancient Judah

Domestic Cooking in the Time of the Hebrew Bible

By Cynthia Shafer-Elliott

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2014

Publisher

Taylor & Francis Group

Language

eng

Pages

352

Description:

subjects: Food in the bible, Food, Jews, dietary laws, Bible, criticism, interpretation, etc., o. t.