An edition of The Lord's Table (1981)
The Lord's table
the meaning of food in early Judaism and Christianity
By Gillian Feeley-Harnik
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Publish Date
1994
Publisher
Smithsonian Institution Press
Language
eng
Pages
184
Description:
subjects: Christian observance, Christianity, Food, History, Judaism, Lord's Supper, Passover, Religious aspects of Food, Pâque, Eucharistie, Jodendom, Histoire, Early church, Paasfeest, Observance chrétienne, Post-exilic period (Judaism), Passover, christian observance, Food in the bible, Religious aspects
Times: Early church, ca. 30-600, Post-exilic period, 586 B.C.-210 A.D.