Explore Books on
food packaging

Food and Package Engineering

By Scott A. Morris

Handbook of Aseptic Processing and Packaging

By Jairus R. D. David,Ralph H. Graves,Thomas Szemplenski

Packaging for nonthermal processing of food

By Jung H. Han

Food Packaging

By Gordon L. Robertson

Food biochemistry and food processing

By Benjamin K. Simpson

Innovative Packaging of Fruits and Vegetables

By Mohammed Wasim Siddiqui,Shafiur Rahman,Ali Abas Wani

Edible Food Packaging

By Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente

Food Safety and Protection

By V. Ravishankar Rai,Jamuna A. Bai

Food and beverage packaging technology

By Mark J. Kirwan

Nanotechnologies In Food

By Richard Watkins

Food packaging science and technology

By Kit L. Yam,Dong Sun Lee,Luciano Piergiovanni

Developing new food products for a changing marketplace

By Aaron L. Brody

Ecosustainable Polymer Nanomaterials for Food Packaging

By Clara Silvestre,Sossio Cimmino

Food Packaging Materials

By Preeti Singh,Ali Abas Wani,Horst-Christian Langowski

Toxicants in Food Packaging and Household Plastics

By Suzanne M. Snedeker

Thermal Processing of Packaged Foods

By S. Daniel Holdsworth,Ricardo Simpson

Food Packaging and Shelf Life

By Gordon L. Robertson

Functional Polymers in Food Science : From Technology to Biology, Volume 2

By Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma

Functional Polymers in Food Science : From Technology to Biology, Volume 1

By Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma

Managing Packaging Design for Sustainable Development

By Annika Olsson,Daniel Hellstr�m

Composites Materials for Food Packaging

By Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri

Antimicrobial Food Packaging

By Jorge Barros-Velazquez

Introducing the Sociology of Food and Eating

By Anne Murcott

Food packaging

By Gordon L. Robertson