An edition of Food Safety and Protection (2017)
By V. Ravishankar Rai,Jamuna A. Bai
Publish Date
2017
Publisher
Taylor & Francis Group,CRC Press
Language
eng
Pages
700
Description:
subjects: Food adulteration and inspection, Food, analysis, Food, Safety measures, Foodborne diseases, Packaging, Food Safety, Food Packaging, Methods, Foodborne Diseases, Prevention & control, Aliments, Sécurité, Mesures, Maladies d'origine alimentaire, Conditionnement