An edition of Functional Polymers in Food Science : From Technology to Biology, Volume 2 (2015)
Functional Polymers in Food Science : From Technology to Biology, Volume 2
Food Processing
By Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2015
Publisher
Wiley & Sons, Incorporated, John
Language
eng
Pages
352
Description:
subjects: Polymers, Food, packaging, Food Packaging, Food Safety, Food Technology