Explore Books on
food sciences - general miscellaneous

Principles of food chemistry

By John M. DeMan

Meat Science

By P. D. Warriss

The chocolate tree

By Allen M. Young

Exploring foodservice systems management through problems

By Elizabeth Lieux,Patricia Luoto

Food chemistry

By H.-D Belitz

Introduction to food chemistry

By R. K. Owusu-Apenten

Foods

By Margaret McWilliams