1-5 of 5 Books

Management of medical foodservice
By Catherine F. Sullivan

Food service manual for health care institutions
By Brenda A. Byers

Health care food service systems management
By Catherine F. Sullivan
The health care food service training manual
The health care food service training manual
By Karen Eich Drummond
Oregon diet manual
Oregon diet manual
By Oregon. Health Division. Maternal and Child Health Section.