Cover of Health care food service systems management

An edition of Health care food service systems management (1998)

Health care food service systems management

By Catherine F. Sullivan

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Publish Date

1998

Publisher

Aspen Publishers

Language

eng

Pages

412

Description:

subjects: Food Service, Hospital, Food service, Health facilities, Hospital Food Service, Hospitals, Management, Methods, Organization & administration, Personnel management, Task Performance and Analysis, Personnel Management