Explore Books on
food service vocational guidance

Introduction to management in the hospitality industry

By Thomas F. Powers,Tom Powers,Clayton W. Barrows

Running a food truck for dummies

By Richard Myrick

Gross Jobs Working with Food

By Nikki Bruno,Nikki Bruno Clapper

The culinary professional

By John Draz

Opportunities in restaurant careers

By Carol Ann Caprione Chmelynski,Carol Caprione Chemelynski

Exploring professional cooking

By Mary Frey Ray

So you want to be a chef?

By Lisa M. Brefere,Karen Eich Drummond,Brad Barnes

Leadership Lessons from a Chef

By Carroll, Charles

Culinary careers for dummies

By Michele Thomas

So you are a chef

By Lisa M. Brefere

Opportunities in culinary careers

By Mary Deirdre Donovan

Culinary Essentials

By McGraw-Hill

Food jobs

By Irena Chalmers

Careers for gourmets & others who relish food

By Mary Deirdre Donovan

Working in Restaurants and Catering

By Rachel Gluckstern

Food for Today

By Helen Kowtaluk

Aim for a job in restaurants and food service

By James H. Westbrook

How We Started Students on Successful Foodservice Careers

By Herman A. Breithaupt

Kitchen Helper

By Faith Woodland

Gross Jobs Working with Food

By Nikki Bruno Clapper

Choosing a career in the restaurant industry

By Eileen Beal

Becoming a chef

By Andrew Dornenburg,Karen Page

Foodservice management study course

By Shirley Gilmore

Food service manager

By Kathryn A. Quinlan