An edition of So you want to be a chef? (2005)
your guide to culinary careers
By Lisa M. Brefere,Karen Eich Drummond,Brad Barnes
Publish Date
2006
Publisher
John Wiley & Sons
Language
eng
Pages
375
Description:
subjects: Cooks, Vocational guidance, Food service, Juvenile literature, Cookery, Cooking, Cooking, juvenile literature, Food service, vocational guidance