Cover of Becoming a chef

An edition of Becoming a chef (1995)

Becoming a Chef

By Andrew Dornenburg,Karen Page

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3 Want to read0 Currently reading0 Have read

Publish Date

October 10, 2003

Publisher

Wiley

Language

eng

Pages

400

Description:

subjects: Food service, Cooks, Cooking, Vocational guidance, Training of, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of

Places: United States