Explore Books on
frozen corn

Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn

By Debra L. Latham

United States standards for grades of frozen whole kernel (or whole grain) corn

By United States. Agricultural Marketing Service

Field behavior and processing characteristics of sweet corn hybrids grown in 1953-54

By Arthur P. Sidwell

Pack of processed corn =

By Statistics Canada.

Interregional competition in processing of frozen sweet corn

By W. Smith Greig

Photo-guide for frozen corn on the cob

By United States. Agricultural Marketing Service

Sweet corn germ lipoxygenase

By Chockchai Theerakulkait

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

By Shanghe Su

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

By Luis Enrique Rodriguez-Saona