Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn

An edition of Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn (1987)

Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn

By Debra L. Latham

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Publish Date

1987

Publisher

Language

eng

Pages

Description:

subjects: Processing, Corn, Frozen corn