Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

An edition of Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage (1993)

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

By Luis Enrique Rodriguez-Saona

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Publish Date

1993

Publisher

Language

eng

Pages

107

Description:

subjects: Sweet corn, Lipoxygenases, Frozen corn, Storage, Peroxidase, Unsaturated fatty acids