Phytochemicals in Citrus

An edition of Phytochemicals in Citrus (2017)

Phytochemicals in Citrus

Applications in Functional Foods

By Xingqian Ye

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

502

Description:

subjects: Citrus fruit industry, Flavonoids, Citrus fruits, Nutrition, Phytochemicals, Functional foods, Citrus, Chemistry, Therapeutic use, Functional Food, Food-Processing Industry, SCIENCE, Life Sciences, Biochemistry