Explore Books on
gastronomy in literature

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

Food, Consumption and the Body in Contemporary Women's Fiction

By Sarah Sceats

Speculum coniugiorum

By Alonso de la Vera Cruz fray

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

Thoreau and the wild appetite

By Kenneth Allan Robinson

Food With the Famous

By Jane Grigson

Un festin en paroles

By Jean François Revel

The Nero Wolfe cookbook

By Rex Stout

The flavors of modernity

By Gian-Paolo Biasin

The hasty pudding

By Joel Barlow

The Literary Gourmet

By Linda Wolfe

Il paese della fame

By Piero Camporesi

Literary Feasts

By Barbara Scrafford

Lobscouse & spotted dog

By Anne Chotzinoff Grossman,Lisa Grossman Thomas,Patrick O'Brian

La cocina del Quijote

By Lorenzo Díaz

Classics in the Kitchen

By Jean Aaberg,Judith Homme Bolduc

Scribes of Gastronomy

By Isaac Yue,Siu-fu Tang

Matro of Pitane and the tradition of epic parody in the fourth century BCE

By Matron of Pitana.,S. Douglas Olson,Alexander Sens

Food and Literature

By Gitanjali G. Shahani

Savoring Power, Consuming the Times

By Pina Palma

Eating identities

By Wenying Xu

Disorderly Eaters

By Lilian R. Furst

The loaded table

By Emily Gowers

Speisen mit Thomas Mann

By Alexej Baskakov