An edition of Literature and Food Studies (2017)
Literature and Food Studies
By Amy L. Tigner,Allison Carruth
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2017
Publisher
Taylor & Francis Group
Language
eng
Pages
191
Description:
subjects: Food in literature, Cooking in literature, Food habits in literature, Food writing, History, Cookbooks, Gastronomy in literature, Aliments dans la littérature, Habitudes alimentaires dans la littérature, Cuisine, Art d'écrire, Histoire, Livres de cuisine, Gastronomie dans la littérature, BIOGRAPHY & AUTOBIOGRAPHY, Literary, Literatur, Ernährung, Ess- und Trinksitte