Food With the Famous

An edition of Food With the Famous (1980)

Food with the famous

By Jane Grigson

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Publish Date

1980

Publisher

Antheneum

Language

eng

Pages

256

Description:

subjects: American Cookery, Biography, Cookery, Cookery, American, Cookery, European, European Cookery, Food, Food in art, Food in literature, Gastronomy in literature, History, European Cooking, American Cooking, Cooking