1-11 of 11 Books

Food, Consumption and the Body in Contemporary Women's Fiction
By Sarah Sceats
Consumption and the Literary Cookbook
Consumption and the Literary Cookbook
By Roxanne Harde,Janet Wesselius
History of Food in Literature
History of Food in Literature
By Charlotte Boyce,Joan Fitzpatrick
Routledge Companion to Literature and Food
Routledge Companion to Literature and Food
By Lorna Piatti-Farnell,Donna Lee Brien

Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick

Literature and Food Studies
By Amy L. Tigner,Allison Carruth
digestion in Literature and Film
digestion in Literature and Film
By Serena J. Rivera,Niki Kiviat
Food, Text and Culture in the Anglophone Caribbean
Food, Text and Culture in the Anglophone Caribbean
By Sarah Lawson Welsh

Food in Shakespeare (Literary and Scientific Cultures of Early Modernity)
By Joan Fitzpatrick