History of Food in Literature
An edition of History of Food in Literature (2017)
From the Fourteenth-Century to the Present
By Charlotte Boyce,Joan Fitzpatrick
Publish Date
2017
Publisher
Taylor & Francis Group
Language
eng
Pages
314
Description:
subjects: Food in literature, English literature, history and criticism, Food habits in literature, English literature, History and criticism, Aliments dans la littérature, Habitudes alimentaires dans la littérature, Littérature anglaise, Histoire et critique, LITERARY CRITICISM, European, English, Irish, Scottish, Welsh