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View Hospitality marketing By David Bowie,Francis Buttle
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Hospitality marketing

By David Bowie,Francis Buttle

View The International Hospitality Business By Lawrence Yu
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The International Hospitality Business

By Lawrence Yu

View Global alliances in tourism and hospitality management By Dimitrios Buhalis,Roger March
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Global alliances in tourism and hospitality management

By Dimitrios Buhalis,Roger March

View Dimensions of the Hospitality Industry By Paul R. Dittmer
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Dimensions of the Hospitality Industry

By Paul R. Dittmer

View Managing hospitality human resources By Robert H. Woods
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Managing hospitality human resources

By Robert H. Woods

View Hospitality management By Tim Knowles
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Hospitality management

By Tim Knowles

View Food and beverage management By Davis, Bernard.
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Food and beverage management

By Davis, Bernard.

View Hospitality operations By Peter Jones,Stephen Ball,Peter Jones,David Kirk,Andrew Lockwood
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Hospitality operations

By Peter Jones,Stephen Ball,Peter Jones,David Kirk,Andrew Lockwood

View Hrm in Tourism and Hospitality By Darren Lee-Ross
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Hrm in Tourism and Hospitality

By Darren Lee-Ross

View Hospitality management accounting By Martin Jagels,Martin G. Jagels,Michael M. Coltman
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Hospitality management accounting

By Martin Jagels,Martin G. Jagels,Michael M. Coltman

View Environmental Management in the Hospitality Industry By Kathryn Webster
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Environmental Management in the Hospitality Industry

By Kathryn Webster

View Hospitality, Tourism and Leisure Management By Malcolm Foley
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Hospitality, Tourism and Leisure Management

By Malcolm Foley

View Financial management for hospitality decision makers By Chris Guilding
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Financial management for hospitality decision makers

By Chris Guilding

View Hospitality management and organisational behaviour By Laurie J. Mullins
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Hospitality management and organisational behaviour

By Laurie J. Mullins

View Hospitality Management Accounting By Martin G. Jagels
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Hospitality Management Accounting

By Martin G. Jagels

View Food Service Operations By P. Jones
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Food Service Operations

By P. Jones

View Manpower Management in the Hotel and Catering Industry By Timothy Hornsey
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Manpower Management in the Hotel and Catering Industry

By Timothy Hornsey

View In the twilight zone By Maggie Black
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In the twilight zone

By Maggie Black

View Ecstasy in het uitgaanscircuit By G. van de Wijngaart
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Ecstasy in het uitgaanscircuit

By G. van de Wijngaart

View Managing People in the Hospitality Industry By Laurie J. Mullins
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Managing People in the Hospitality Industry

By Laurie J. Mullins

View Human resources revelopment, employment and globalization in the hotel, catering and tourism sector By International Labour Organisation. Sectoral Activities Programme

Human resources revelopment, employment and globalization in the hotel, catering and tourism sector

Human resources revelopment, employment and globalization in the hotel, catering and tourism sector

By International Labour Organisation. Sectoral Activities Programme

View Food and Beverage Management, Fourth Edition By Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Cover of Food and Beverage Management, Fourth Edition by bernard davis,andrew lockwood,ioannis pantelidis,peter alcott

Food and Beverage Management, Fourth Edition

By Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

View Service quality management in hospitality, tourism, and leisure By Jay Kandampully
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Service quality management in hospitality, tourism, and leisure

By Jay Kandampully

View Global alliances in tourism and hospitality management By Dimitrios Buhalis,Roger March
Cover of Global alliances in tourism and hospitality management by dimitrios buhalis,roger march

Global alliances in tourism and hospitality management

By Dimitrios Buhalis,Roger March