An edition of Food and Beverage Management, Fourth Edition (2008)
Food and Beverage Management, Fourth Edition
By Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
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Publish Date
April 14, 2008
Publisher
Butterworth-Heinemann
Language
eng
Pages
480
Description:
subjects: Hotel & catering trades, Business & Economics, Business / Economics / Finance, Business/Economics, Industries - Hospitality, Travel & Tourism, Management - General, Business & Economics / Hospitality, Travel & Tourism, Food service management, Horeca, Catering, Food service, Beverages, Restaurant management