Cover of Food and beverage management

An edition of Food and beverage management (1985)

Food and beverage management

By Davis, Bernard.

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4 Want to read1 Currently reading0 Have read

Publish Date

1991

Publisher

Butterworth-Heinemann

Language

eng

Pages

382

Description:

subjects: Food service management, Food service, Restaurant management, Horeca, Catering, Beverage industry