Explore Books on
industrie alimentaire

Modern Processing, Packaging and Distribution Systems for Food

By Frank A. Paine

Genes, Trade, and Regulation

By Thomas Bernauer

The economic costs and consequences of terrorism

By Harry Ward Richardson,James Elliott Moore

Stuffed and Starved

By Raj Patel

New protein foods

By Aaron M. Altschul

End of Food

By Paul Roberts

Enzymes in food and beverage processing

By Robert L. Ory,Allen J. St. Angelo

The functional foods revolution

By Michael Heasman

Lipids in foods

By Frank Denby Gunstone

New Protein Foods (Food Science & Technological Monograph)

By Aaron Mayer, Altschul

Diet nation

By Patrick Basham

Le marketing des produits agroalimentaires

By Ph Aurier

La Stratégie Nestlé

By Helmut Maucher

The UK food and drink industry

By J. Strak,Morgan, W.

Des poubelles dans nos assiettes

By Fabien Perucca

Information technology in agriculture, food and rural development

By M. Harkin,L.B. Kearney,P. Ryan

Microbiologie et qualite dans les industries agroalimentaires

By Caroline Bonnefoy,Françoise Guillet,Guy Leyral,Evelyne Verne-Bourdais

Safe food

By Carlos Eire

Eating oil

By Maurice Berkeley Green