1-24 of 60 Books

Tapping the green market
By Patricia Shanley,Patricia Shanley,Alan Robert Pierce,Sarah A. Laird,Abraham Guillén

Science, agriculture and research
By William Buhler,Stephen Morse,Eddie Arthur,Susannah Bolton,Judy Mann

A history of world agriculture
By Mazoyer, Marcel,Marcel Mazoyer,Laurence Roudart

Farming in nature's image
By Judith D. Soule,Jon Piper,Judy Soule

Bringing the Food Economy Home
By Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick,Helena Norberg Hodge

The dynamics of innovation clusters
By Magnus Lagnevik,Ingegerd Sjoholm,Anders Lareke,Jacob Ostberg

Successful wine marketing
By Kirby S Moulton,James Lapsley,Kirby Moulton

The nature of the farm
By Douglas W. Allen,Dean Lueck

AGRICULTURE IN THE NEW GLOBAL ECONOMY
By William Donald Coleman,William D. Coleman,Wyn Grant,Timothy Edward Josling

Food for the future
By José Bové,Jose Bove,Francois Dufour

Toward safer food
By Michael R. Taylor,Sandra Hoffmann

Agribusiness reforms in China
By John W. Longworth,Colin G. Brown

FOOD FOR THOUGHT: TOWARDS A FUTURE FOR FARMING; TRANS. BY RICHARD KUPER
By PATRICK HERMAN,Patrick Herman,Richard Kuper

The farm family business
By Ruth Gasson,Ruth Gasson,Andrew Errington

Cash flow planning in agriculture
By James D. Libbin,Lowell B. Catlett,Michael L. Jones

Competitiveness in the food industry
By Eamonn Pitts,W. Bruce Traill

Forest management
By Lawrence S. Davis,K. Norman Johnson,Pete Bettinger,Theodore Howard

Product and process innovation in the food industry
By Klaus G. Grunert,K.G. Grunert,W. Bruce Traill

Japan's beef industry
By Simpson, James R.,J. R. Simpson,Y. Kojima,R. Kada,A. Miyazaki,T. Yoshida
Animal health economics
Animal health economics
By Aalt Dijkhuizen,A.A. Dijkhuizen,R.S. Morris

The Oregon-American Lumber Company
By Edward J. Kamholz,Edward Kamholz,Jim Blain,Greg Kamholz

China's Food And Agriculture
By Economic Research Service