An edition of Competitiveness in the food industry (1991)
Competitiveness in the food industry
By Eamonn Pitts,W. Bruce Traill
Publish Date
1998
Publisher
Blackie Academic & Professional,Springer
Language
eng
Pages
301
Description:
subjects: Food industry and trade, Competition, Food & beverage technology, Food manufacturing & related industries, Technology, Business / Economics / Finance, Science/Mathematics, Food Science, Industries - Agribusiness, International - General, Business & Economics / Industries / Agribusiness, Business & Economics : International - General, Competition, International, Science / Chemistry / General, Technology : Food Science, Case studies, Comparative advantage (Interna, Comparative advantage (International trade), Europe, International Competition
Places: European Union countries