Explore Books on
iranian cookery

Pomegranate soup

By Marsha Mehran

Persian cooking

By Nesta Ramazani

A Taste of Persia

By Najmieh Batmanglij

The legendary cuisine of Persia

By Margaret Shaida

Ma cuisine d'Iran

By Najmieh Batmanglij

New food of life

By Najmieh Batmanglij

Persian cooking for a healthy kitchen

By Najmieh Batmanglij

Persian Cuisine

By M. R. Ghanoonparvar

Your key to healthy Persian cooking

By Mehrnaz Sajedi

Secrets of cooking

By Linda Chirinian

From Persia to Napa

By Najmieh Batmanglij,Dick Davis,Burke Owens

The Khwan Niamut, or, Nawab's domestic cookery

By David E. Schoonover

The art of Persian cooking

By Forough-es-Saltaneh Hekmat

The joy of Persian cooking

By Pari Ardalan Malek

Better Persian cooking

By Mahin Amir-Ebrahimi

Āshpazī-i Khāvar-i Miyānah

By Shahrbānū Parvānah.

Foods of Iran

By Barbara Sheen

Rāhnamā-yi ṭabbākhī

By Badr al-Mulūk Bāmdād

The best of Baghdad cooking, with treats from Teheran

By Daisy Iny

Gourmet cooking

By Mehry Reid

Pistazien & Rosenduft

By Linda Wolfsgruber

In the mood for Persian food

By Wendy Ebrahim

Shahlas kök

By Shahla Montazami

Hunar-i āshpazī-i Īrān

By Furūgh Najātī