An edition of The legendary cuisine of Persia (2001)
The legendary cuisine of Persia
By Margaret Shaida
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Publish Date
2001
Publisher
Interlink Pub. Group
Language
eng
Pages
345
Description:
Provides a comprehensive guide to Iranian cooking including background text covering history and geography Each recipe has its own introduction that places it in cultural and culinary context.
subjects: Iranian Cookery, Iranian Cooking, Cooking, iranian