Explore Books on
iranian cooking

Pomegranate soup

By Marsha Mehran

Persian cooking

By Nesta Ramazani

Persiana

By Sabrina Ghayour

In a Persian kitchen

By Maideh Mazda

A Taste of Persia

By Najmieh Batmanglij

Persepolis

By Sally Butcher

Persian cooking for a healthy kitchen

By Najmieh Batmanglij

Maman's homesick pie

By Donia Bijan

Ma cuisine d'Iran

By Najmieh Batmanglij

New food of life

By Najmieh Batmanglij

Persian Cuisine

By M. R. Ghanoonparvar

The legendary cuisine of Persia

By Margaret Shaida

Your key to healthy Persian cooking

By Mehrnaz Sajedi

Saraban

By Greg Malouf

Taste of Persia

By Naomi Duguid

Bottom of the pot

By Naz Deravian

From Persia to Napa

By Najmieh Batmanglij,Dick Davis,Burke Owens

The Khwan Niamut, or, Nawab's domestic cookery

By David E. Schoonover

The art of Persian cooking

By Forough-es-Saltaneh Hekmat

Secrets of cooking

By Linda Chirinian

Āshpazī-i Khāvar-i Miyānah

By Shahrbānū Parvānah.

Foods of Iran

By Barbara Sheen

Rāhnamā-yi ṭabbākhī

By Badr al-Mulūk Bāmdād

Gourmet cooking

By Mehry Reid